People roll many things: pizza dough, joints, meditation balls, dice, California, but I just learned how to roll one of my favourite Korean foods. All hail Kimbop! I am on my way to a volcanic island in the sea of Japan, and on the bus to the city that runs the ferry service which I will use to get to the island, I met this really nice Korean fellow Jae-yung. He put me up for the night and taught me how to make Kimbop!
I'm stoked.
When I first tried to make Kimbop, I tried sealing it with rice syrup, but he told me all you need is water! I guess the K.I.S.S. axiom (keep it simple stupid) was applicable. Of course, I failed miserably with the rice syrup, but now I know!
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